Rose Milk Tea Latte Recipe ☕️

Here’s a delicious Rose Milk Tea Latte recipe that’s floral, creamy, and slightly sweet — perfect hot or iced!

Rose Milk Tea Latte Recipe

Servings: 1

Time: ~10 minutes

Ingredients:

1 black tea bag (or 1 tsp loose leaf black tea – Assam or Ceylon work well)

½ cup hot water (just off the boil)

¾ cup milk (dairy or any plant milk like oat, almond, or soy)

1–2 tsp rose syrup (adjust to taste)

or ½–1 tsp rose water + sweetener (like honey, agave, or simple syrup)

Optional: dried rose petals for garnish

Instructions:

1. Steep the Tea

Steep the black tea bag in ½ cup hot water for 3–5 minutes. Remove the bag or strain leaves.

2. Warm and Froth the Milk

Heat the milk in a saucepan or microwave until warm (not boiling).

Froth the milk using a milk frother, whisk, or by shaking in a jar.

3. Add Rose Flavor

Stir in rose syrup (or rose water and sweetener) into the tea.

4. Combine & Serve

Pour the frothed milk into the rose-infused tea. Stir gently.

Top with dried rose petals for an elegant touch.

For Iced Rose Milk Tea Latte:

Use cold milk and steep tea in hot water, then cool it.

Fill a glass with ice, pour in the tea, rose syrup, and milk.

Stir well and serve chilled.