Rose Milk Tea Latte Recipe ☕️
Here’s a delicious Rose Milk Tea Latte recipe that’s floral, creamy, and slightly sweet — perfect hot or iced! Rose Milk Tea Latte Recipe Servings: 1 Time: ~10 minutes Ingredients: 1 black tea bag (or 1 tsp loose leaf black tea – Assam or Ceylon work well) ½ cup hot water (just off the boil) ¾ cup milk (dairy or any plant milk like oat, almond, or soy) 1–2 tsp rose syrup (adjust to taste) or ½–1 tsp rose water + sweetener (like honey, agave, or simple syrup) Optional: dried rose petals for garnish Instructions: 1. Steep the Tea Steep the black tea bag in ½ cup hot water for 3–5 minutes. Remove the bag or strain leaves. 2. Warm and Froth the Milk Heat the milk in a saucepan or microwave until warm (not boiling). Froth the milk using a milk frother, whisk, or by shaking in a jar. 3. Add Rose Flavor Stir in rose syrup (or rose water and sweetener) into the tea. 4. Combine & Serve Pour the frothed milk into the rose-infused tea. Stir gently. Top with...